South point casino buffet

Explore South Point Casino Buffet’s varied offerings, from fresh seafood to prime rib and desserts. Casual setting ideal for any occasion, with seasonal dishes and quality ingredients.

South Point Casino Buffet Fresh Flavors and Diverse Choices for Every Palate


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Skip the Strip’s overcrowded dining hubs and head to this sprawling entertainment complex near the airport, where a 12,000-square-foot hall serves over 200 rotating dishes daily. The weekend brunch–featuring Alaskan king crab legs, prime rib carved to order, and a made-to-order omelet station–draws locals and travelers alike, with adult pricing starting at $34.99. Reservations open 30 days in advance; secure a 5:30 PM slot to avoid the 45-minute peak wait times.

Five live cooking stations anchor the experience: a sushi bar with tuna flown in from Japan twice weekly, a wood-fired pizza oven producing Neapolitan-style pies in 90 seconds, and a dessert counter showcasing 15 housemade pastries. The smoked meats section, a crowd favorite, offers 14-hour brisket and Carolina-style pulled pork, paired with six regional barbecue sauces. Dietary needs? Staff flag gluten-free, vegan, and nut-free options directly on menu placards.

Value shines beyond the food: Nevada residents receive 20% off weekday dinners, while a $10 upgrade adds unlimited draft beers or sangria. For groups, request the semi-private booth area overlooking the racebook screens–ideal for sports fans. Pro tip: Download the venue’s app for real-time dish availability alerts, minimizing time spent in lines during high-traffic hours (12:00–2:00 PM and 6:00–8:00 PM).

South Point Casino Buffet Guide

Arrive before 6 PM on weekends to secure seating without extended waits; lines often exceed 30 minutes after this time.

The venue’s all-you-can-eat spread features a prime rib carving station Fridays through Sundays, paired with made-to-order omelets during brunch hours (9 AM–2 PM).

Adults pay $29.99 for weekday dinners, while weekend brunch costs $34.99–locals with ID receive a 15% discount daily.

Skip the pre-made desserts and head directly to the live-action crepe station, where caramelized apples and Nutella fillings are prepared fresh per order.

Children under 10 eat for half price, but note the establishment doesn’t permit takeout containers for uneaten items.

South Point Buffet Pricing and Daily Specials Breakdown

Don’t miss Friday’s seafood lineup, featuring fresh snow crab legs and oysters Rockefeller–arrive before 7 PM to avoid crowds. Meal pricing varies: breakfast ($14.99–$17.99, 7–11 AM), lunch ($21.99–$24.99, 11:30 AM–3 PM), and dinner ($32.99–$39.99, 4–9 PM). Weekend brunch (8 AM–2 PM) combines both menus for $28.99.

Daily rotations spotlight regional flavors:

Monday: Texas-style smoked brisket with jalapeño cornbread.

Tuesday: Authentic Cantonese dim sum, including shrimp har gow.

Wednesday: All-you-can-eat lobster tails (add $12 to dinner).

Thursday: Rotisserie prime rib with horseradish cream.

Saturday: Build-your-own ramen bar with tonkotsu broth.

Sunday: Southern fried chicken and waffles until noon.

Pro tip: Check the digital menu boards near the entrance for limited-time additions, like truffle mac and cheese or mango-sticky rice desserts. Discounts apply for locals with ID after 8 PM on weekdays.

Vegetarian, Vegan, and Gluten-Free Choices at the Premier Dining Venue

Try the roasted vegetable lasagna with cashew ricotta, a vegan favorite prepared daily in-house.

  • Plant-Based Highlights:
    • Quinoa-stuffed bell peppers with turmeric-spiced tomato sauce
    • Miso-glazed eggplant served over coconut jasmine rice
    • Build-your-own grain bowl station with marinated tofu, chickpeas, and seasonal greens
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  • Gluten-Sensitive Solutions:
    • Dedicated fryer for crispy zucchini fries and sweet potato tempura
    • House-made buckwheat noodles at the stir-fry counter
    • Clearly labeled desserts, including flourless chocolate cake and almond flour cookies

Chefs accommodate custom requests–ask for dairy-free dressings or gluten-free bread substitutions. Daily rotating soups often include vegan lentil or gluten-free roasted red pepper bisque. For peak hours (6–8 PM), arrive early to access freshly replenished stations.

Operating Hours and Reservation Policies for South Point Casino Buffet

Plan visits between 7:00 AM and 10:00 PM daily, with meal transitions at 11:00 AM (breakfast to lunch) and 3:00 PM (lunch to dinner). Walk-ins are permitted but expect wait times exceeding 45 minutes Fridays-Sundays.

Book tables online up to 30 days ahead for parties of 8 or fewer. A $10 deposit per guest applies, refunded upon arrival. Cancellations require 24-hour notice to avoid forfeiting deposits.

Active-duty military personnel receive 15% discounts Mondays with valid ID. Holiday weekends (e.g., July 4th, New Year’s Eve) extend service until midnight; prepaid reservations double in price during these periods.

Check the property’s official website weekly for real-time capacity updates and last-minute seating alerts. High-traffic hours (5:30 PM–8:30 PM) often feature live cooking stations and specialty dishes not available midday.


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